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Teapot with three 'lingzhi' feet and dragon head spout

circa 1980


He Tingchu


1940 –

Yixing ware


No image
  • Details

    Place where the work was made
    circa 1980
    Media category
    Materials used
    Yixing stoneware
    9.5 x 19.0 x 11.3 cm :

    a - pot, 8.9 x 19 x 11.3 cm

    b - lid, 3.1 x 8.1 cm

    Anonymous gift 1991
    Not on display
    Accession number
    Artist information
    He Tingchu

    Works in the collection


    Artist information
    Yixing ware

    Works in the collection


  • About

    Yixing pottery in Jiangsu Province dates from the sixteenth century and is one of the most famous of the Chinese ceramic wares. Yixing potters have always specialised in the making of teapots, and for centuries the educated and dilettante scholar-officials who were arbiters of taste in China, esteemed Yixing ware as the best for brewing tea.

    Yixing teapots were in demand not only in China, but also in Europe which imported them to use when sampling new shipments of tea from the East.

    With the founding of the Republic of China in 1912 patronage for Yixing shifted from the mandarin scholars to commercial firms. Production ceased 1940-1954 because of the Japanese invasion and subsequent civil war. When production resumed in the by-then nationalised companies, potters were still permitted to place their seals on the pots which they made, in the traditional manner. However this changed during the Cultural Revolution (1968-78) when the base bore only the 4-character stamp 'Zhongguo Yixing' seen on this piece. After the end of the Cultural Revolution, potters were again allowed to sign their work, as in this teapot.

    Asian Art Department, AGNSW, 1991.

  • Places

    Where the work was made


Other works by Yixing ware

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