Artist and Gallery trustee Tony Albert discusses works in the collection that have inspired, influenced or simply delighted him.
Enjoy a light Mediterranean-inspired menu showcasing local, seasonal produce at the Art Gallery Restaurant, Crafted by Matt Moran, which is now open.
Check the latest visit information, which tells you everything you need to know, including health and safety measures and what’s open.
Entry forms are now available online for this year’s Archibald, Wynne and Sulman Prizes, along with key dates and instructions.
Although Streeton may have closed, the exhibition is available online as a 360-degree immersive experience that can be accessed anywhere, anytime.
Make sure you book your free ticket in advance online now that our much-loved film program has resumed screenings at the Gallery.
What is your fondest memory of the Gallery? As we celebrate our 150th anniversary, we want to hear your stories.
An online project that opens the Gallery to the world and welcomes in artists, musicians, writers, performers – and you.
You can follow Gallery director Michael Brand on Instagram, where he posts photos of art and life in Sydney and further afield.
Learn more about the project to transform the Gallery with new and expanded spaces for art, performance, film, study and cultural programs.
Explore artists and works back to 2005 in the annual exhibition of outstanding student artworks, developed for the HSC examination in Visual Arts in NSW.
Listen to a variety of audios about our collection, exhibitions, lectures and events on the Gallery audio channel.
View online exhibitions and take a virtual tour through the Art Gallery of NSW on the Google Arts and Culture platform.
Food may be fundamental to our survival, but it is much more than a quotidian necessity. What we eat and drink, and how we consume, helps define our times and our lives.
The Brett Whiteley Studio at 2 Raper Street, Surry Hills was the workplace and home of one of Australia’s most celebrated artists, and is now a museum managed by the Gallery. It’s open to the public from 10am to 4pm Thursday to Sunday. No tickets or bookings required.