Lantern Cookery Classics
written by Matt Moran
Lantern | ISBN 9781921383168
Paperback – 144 pages
Part of the Lantern Cookery Classics series.
Member’s price: $18.00
Usually ships within 2–11 business days.
Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
My China Feast for All the Senses
by Kylie Kwong
The Art of Vintage: An Aesthetic Odyssey Through 20 Vintage Perrier-Jouet Champagnes
by Jean-Pierre Devroey, Federico Simonti, Serena Suttcliffe
Everlasting Syllabub and the Art of Carving
by Hannah Glasse, Agnes Jekyll
Wine by Design 2nd Edition
by Lorraine Fowlow, Sean Stanwick
Little Book of Shocking Food Facts
by Dale Petersen