The Modern Art Cookbook
written by Mary Ann Caws
Reaktion Books | ISBN 9781780231747
Hardback – 256 pages
Member’s price: $45.00
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Food has always been a favourite subject of the world’s artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.