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The Modern Art Cookbook

written by Mary Ann Caws

Reaktion Books | ISBN 9781780231747

Hardback – 256 pages

$50.00

Member’s price: $45.00
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Food has always been a favourite subject of the world’s artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.

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