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The Way We Eat
Shen Liang’s ‘State banquet and civilian food’ 2010
Civilian food (21 parts)
Nanhu egg pancake
Ingredients:
1 rotten egg
10 millilitres recycled oil
10 grams expired flour
5 grams rotten vegetable leaves
5 grams soybean paste
Nanhu pie
Ingredients:
10 grams black flour
10 grams rotten chives
5 grams inferior vermicelli
10 grams lard oil
Chive and egg pancake
Ingredients:
5 grams rotten chives
1 rotten egg
50 grams mouldy flour
50 grams recycled oil
Oushang steamed cornbread
0.6 yuan
Ingredients:
50 grams genetically modified corn
1 wormy date
some rotten chives
Tianjin fried dough twist
Ingredients:
50 grams flour
100 grams hot oil
10 grams honey
0.1 grams sesame seeds
500 grams food colouring
Method:
Dilute honey with water and mix with flour. Roll the dough and divide it into 12 pieces.
Fry them in boiling oil until golden brown.
200 grams noodles
Northeast big mooncake
Ingredients:
500 grams inferior starch
20 grams recycled oil
10 grams mouldy sesame seeds
5 grams red colouring
Method:
Mix oil and starch with fingers. Put into an oven at 180 degrees Celsius for 10–15 minutes until earthly yellow.
Take them out of the oven. Serve.
Twisted roll with sesame paste
1 yuan
Ingredients:
10 grams rotten sesame
10 grams inferior flour
1 grams recycled oil
Great baked pancake
Ingredients:
10 grams recycled oil
1 gram mouldy sesame seeds
50 grams expired flour
Date cake
Ingredients:
1 sprouted potato
2 wormy dates
10 grams dregs of fat
50 grams black flour
Chinese pancake
Ingredients:
10 grams inferior flour
1 rotten egg
1 inferior crisp fritter
10 grams recycled oil
10 grams chilli sauce
10 grams soybean paste
Spring onion pancake
3 yuan
Ingredients:
2 grams chive roots
10 grams carrot peels
1 rotten egg
10 grams recycled oil
10 grams inferior flour
50 grams industrial salt
10 grams industrial alcohol
5 grams white lime
