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The Way We Eat
Shen Liang’s ‘State banquet and civilian food’ 2010
Civilian food (21 parts)
Nanhu Market deep-fried dough stick
0.5 yuan
Ingredients:
100 grams lard
10 grams inferior flour
Deep-fried cake
Ingredients:
50 grams expired flour
100 grams overused oil
10 grams inferior soybean
Fried chive dumpling
Ingredients:
10 grams coarse grain flour
50 grams recycled oil
5 grams old chives
Method:
Wrap chive filling in skins. Deep-fry in oil.
Oushang big bun
1.5 yuan
Baked corn cake
1.2 yuan
Twisted date roll
1 yuan
Ingredients:
10 grams coarse grain flour
2 date pits
Fangjiayuan deep-fried dough cake
Ingredients:
50 grams flour
10 grams lard
Method:
Mix lard and flour.
Place the dough into a frying pan.
Deep-fry for five minutes.
Leavened pancake
Ingredients:
50 grams coarse grain flour
10 grams recycled oil
Chinese sugar bun
1 yuan
Ingredients:
10 grams lumped coarse rice
5 grams expired black sugar
