The Art Gallery of New South Wales has selected Trippas White Catering & Cafes to operate its prestige event catering in partnership with its own venue management team.

The combined talents of executive chef John McFadden and the event operations team service the in-house requirements of the Art Gallery of New South Wales & Art Gallery Society whilst providing a wide spectrum of commercial events for benefactors, exhibition sponsors and corporate clientele. Cocktail Events for 1500 are common to most openings and sit-down dinners in excess of 350 guests are comfortably catered in the Grand Court.

Audiences for conferences and lectures can be catered in either the dedicated function space adjoining the Restaurant or breakout locations adjoining the Domain Theatre.

Event Manager Trippas White: Marnie Graham.
Make an enquiry or
Tel 0449 904 987
 

Restaurant & Catering NSW - Awards for Excellence

• Site Contract Caterer 2006
• Caterer of the year 2007
  

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