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SMH Good Food Guide 2013

written by Terry Durrac, Joanna Savill

Fairfax Publications | ISBN 9781921486500

Paperback – 352 pages


Member’s price: $22.50
Usually ships within 2–11 business days.

The Sydney Morning Herald Good Food Guide gives Sydney diners expert advice on the many restaurants, bars and cafes in Sydney, from cheap and cheerful locals to fine dining for special occasions, keeping residents and visitors in touch with the best, most interesting, and most innovative places to dine in the city and suburbs, and further afield in regional New South Wales, as well as tips on dining highlights interstate and the wine regions of NSW. It also provides those all-important practical details such as opening hours, price ranges, whether a restaurant takes cards, what their wine list is like, and whether they are child-friendly and/or cater for vegetarians.

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