Lantern Cookery Classics
written by Kylie Kwong
Lantern | ISBN 9781921383182
Paperback – 144 pages
Part of the Lantern Cookery Classics series.
Member’s price: $18.00
Usually ships within 2–11 business days.
Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
150 Projects to Get You into the Culinary Arts
by Mark William Allison
Flower Colouring Book
by Sue Meredith
Japanese Kitchen Knives
by Kate Klippenstein, Yasuo Konishi, Hiromitsu Nozaki
The Australian Womens Weekly Retro Cookbook
by Australian Women's Weekly
My China Feast for All the Senses
by Kylie Kwong