Lantern Cookery Classics
written by Maggie Beer
Lantern | ISBN 9781921383144
Paperback – 144 pages
Part of the Lantern Cookery Classics series.
Member’s price: $18.00
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Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
150 Projects to Get You into the Culinary Arts
by Mark William Allison
The Art of Pasta
by David Dale, Lucio Galletto
Flower Colouring Book
by Sue Meredith
Japanese Kitchen Knives
by Kate Klippenstein, Yasuo Konishi, Hiromitsu Nozaki
The Australian Womens Weekly Retro Cookbook
by Australian Women's Weekly