Lantern Cookery Classics
written by George Calombaris
Lantern | ISBN 9781921383120
Paperback – 144 pages
Part of the Lantern Cookery Classics series.
Member’s price: $18.00
Usually ships within 2–11 business days.
If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
150 Projects to Get You into the Culinary Arts
by Mark William Allison
The Art of Pasta
by David Dale, Lucio Galletto
Flower Colouring Book
by Sue Meredith
Japanese Kitchen Knives
by Kate Klippenstein, Yasuo Konishi, Hiromitsu Nozaki
The Australian Womens Weekly Retro Cookbook
by Australian Women's Weekly