150 Projects to Get You into the Culinary Arts
written by Mark William Allison
Quarto Books | ISBN 9781845664329
Paperback – 128 pages
Member’s price: $22.50
Usually ships within 2–11 business days.
Learn from an international chef and educator with over 30 years of experience. This inspirational book will help you develop all the essential skills you'll need to get into the best culinary schools around the world. By following a series of short, focused workouts, tutorials and projects, you will develop the knowledge to succeed in coursework assignments. Learn how a restaurant functions behind the scene, how ingredients work together and how to get started on some essential recipes and techniques that will build your confidence in the kitchen right from the start.
My China Feast for All the Senses
by Kylie Kwong
The Art of Vintage: An Aesthetic Odyssey Through 20 Vintage Perrier-Jouet Champagnes
by Jean-Pierre Devroey, Federico Simonti, Serena Suttcliffe
Everlasting Syllabub and the Art of Carving
by Hannah Glasse, Agnes Jekyll
Wine by Design 2nd Edition
by Lorraine Fowlow, Sean Stanwick
by Matt Moran