Foodies Guide to Melbourne 2013
Hardie Grant Books | ISBN 9781742703121
Paperback – 224 pages
Member’s price: $17.96
Usually ships within 2–11 business days.
Melbourne's original & most entrusted guide to all things food. The Foodies' Guide to Melbourne will place the city's best kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best in Melbourne? Discerning food writers Allan Campion and Michele Curtis can. And they're sharing their secrets, for the eleventh year in a row. Between their search for the perfect macaron and their encyclopedic knowledge of the best middle-eastern food hotspots, they've covered the city from top to bottom. Fully updated, with lots of reviews of new stores that have opened over the last year, it's an essential guide to all the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format, this year's edition is full of surprises.
150 Projects to Get You into the Culinary Arts
by Mark William Allison
Flower Colouring Book
by Sue Meredith
Japanese Kitchen Knives
by Kate Klippenstein, Yasuo Konishi, Hiromitsu Nozaki
The Australian Womens Weekly Retro Cookbook
by Australian Women's Weekly
My China Feast for All the Senses
by Kylie Kwong