We acknowledge the Gadigal of the Eora Nation, the traditional custodians of the Country on which the Art Gallery of NSW stands.

  • Details

    Place where the work was made
    Papunya Northern Territory Australia
    Cultural origin
    Pintupi, Western Desert region
    Date
    2009
    Media category
    Print
    Materials used
    etching on Hahnemühle rag paper
    Edition
    1/40
    Dimensions
    33.0 x 25.0 cm platemark; 55.0 x 45.0 cm sheet
    Signature & date

    Signed l.r. beneath platemark, pencil "YINARUPAi". Not dated.

    Credit
    Purchased with funds provided by the Aboriginal Art Collection Benefactors 2011
    Location
    Not on display
    Accession number
    421.2011.29
    Copyright
    © Yinarupa Nangala. Licensed by Aboriginal Artists Agency Ltd

    Reproduction requests

    Artist information
    Yinarupa Nangala

    Works in the collection

    2

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  • About

    In addition to showcasing the quality of Papunya Tula Artists as a whole, this suite of etchings emphasises the strength of each individual artist as they successfully translate their Tjukurrpa to the new medium of printmaking. Far from being a mere copy of their paintings in a different scale and medium each artists adapts their visual language to this new process with apparent ease, resulting in bold, confident works that are extraordinary in themselves, and when combined as a suite, are truly amazing.

    The art centre documentation for this work states:

    This etching depicts designs associated with the rockhole site of Mukula, east of Jupiter Well in Western Australia. During ancestral times a large group of women came from the west and stopped at this site to perform the ceremonies associated with the area. The women later continued their travels towards the east, passing through Ngaminya, Kiwirrkura and Wirrulnga on their way to Wilkinkarra (Lake Mackay). As the women travelled they gathered a variety of bush foods including kampurarrpa berries (desert raisins) from the small shrub Solanum centrale, and pura (bush tomato) from the plant Solanum chippendalei. Kampurarrpa berries can be eaten directly from the plant but are sometimes ground into a paste and cooked on the coals as a type of damper, while pura is roughly the size of an apricot, and after the seeds have been removed, can be stored for long periods by halving the fruit and skewering them onto a stick. The shapes in the etching represent the features of the country through which they travelled as well

  • Places

    Where the work was made

    Papunya

  • Exhibition history

    Shown in 1 exhibition

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