Skip to content

Collection

Yinarupa Nangala

(Australia  – )

Title
Mukula, from the suite Tjukurrpa Palurukutu, Kutjupawana Palyantjanya - same stories, a new way
Place of origin
PapunyaNorthern TerritoryAustralia
Year
2009
Media category
Print
Materials used
etching on Hahnemühle rag paper
Edition
1/40
Dimensions

33.0 x 25.0 cm platemark; 55.0 x 45.0 cm sheet

Signature & date
Signed l.r. beneath platemark, pencil "YINARUPAi". Not dated.
Credit
Purchased with funds provided by the Aboriginal Collection Benefactors' Group 2011
Accession number
421.2011.29
Location
Not on display
Further information

In addition to showcasing the quality of Papunya Tula Artists as a whole, this suite of etchings emphasises the strength of each individual artist as they successfully translate their Tjukurrpa to the new medium of printmaking. Far from being a mere copy of their paintings in a different scale and medium each artists adapts their visual language to this new process with apparent ease, resulting in bold, confident works that are extraordinary in themselves, and when combined as a suite, are truly amazing.

The art centre documentation for this work states:

This etching depicts designs associated with the rockhole site of Mukula, east of Jupiter Well in Western Australia. During ancestral times a large group of women came from the west and stopped at this site to perform the ceremonies associated with the area. The women later continued their travels towards the east, passing through Ngaminya, Kiwirrkura and Wirrulnga on their way to Wilkinkarra (Lake Mackay). As the women travelled they gathered a variety of bush foods including kampurarrpa berries (desert raisins) from the small shrub Solanum centrale, and pura (bush tomato) from the plant Solanum chippendalei. Kampurarrpa berries can be eaten directly from the plant but are sometimes ground into a paste and cooked on the coals as a type of damper, while pura is roughly the size of an apricot, and after the seeds have been removed, can be stored for long periods by halving the fruit and skewering them onto a stick. The shapes in the etching represent the features of the country through which they travelled as well