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	Image courtesy Grasshopper Bar

Art of gastronomy

Cocktails and conversation

Throughout the month of July, Grasshopper Bar and Contempo will team up to give you a sneak peak into the inner workings of the Gallery, the artistic concerns at the heart of Sydney moderns and the mind of a cocktail mixologist.

From conservation to archives, via the Asian collection, each week a behind-the-scenes or exhibition tour will be followed by a different cocktail-making class, lead by Grasshopper’s cocktail creator John Toubia.

Image courtesy Grasshopper Bar

Wednesdays 10-31 July 2013, 6pm

$50 non-member
$40 member
per session

Bookings and enquiries: 02 9225 1878

Become a member

Cancellations:
Three full working days (Mon–Fri) notice is required to qualify for a refund. All refunds attract an administration charge of 25% of the ticket price(s) with a minimum charge of $5. With subscription tickets there are no refunds for single sessions, unless a session is cancelled. Not negotiable.

Duration 2 hours
Location: Information desk

Proudly sponsored by
Art Equity

Conservation: paint and frames BOOKED OUT

 

Wednesday 10 July 2013 6pm – 8pm
BOOKED OUT

Library and archives

 

BOOK ONLINE

Wednesday 17 July 2013 6pm – 8pm

Asian art: conservation and curator tour

 

BOOK ONLINE

Wednesday 24 July 2013 6pm – 8pm

Sydney moderns: exhibition tour

More about Sydney moderns

 

BOOK ONLINE

Wednesday 31 July 2013 6pm – 8pm