Art of gastronomy
Cocktails and conversation
Throughout the month of July, Grasshopper Bar and Contempo will team up to give you a sneak peak into the inner workings of the Gallery, the artistic concerns at the heart of Sydney moderns and the mind of a cocktail mixologist.
From conservation to archives, via the Asian collection, each week a behind-the-scenes or exhibition tour will be followed by a different cocktail-making class, lead by Grasshopper’s cocktail creator John Toubia.
Image courtesy Grasshopper Bar
Wednesdays 10-31 July 2013, 6pm
Bookings and enquiries: 02 9225 1878
Three full working days (Mon–Fri) notice is required to qualify for a refund. All refunds attract an administration charge of 25% of the ticket price(s) with a minimum charge of $5. With subscription tickets there are no refunds for single sessions, unless a session is cancelled. Not negotiable.
Duration 2 hours
Location: Information desk
Conservation: paint and frames BOOKED OUT
Wednesday 10 July 2013 6pm – 8pm
Library and archives
Wednesday 17 July 2013 6pm – 8pm
Asian art: conservation and curator tour
Wednesday 24 July 2013 6pm – 8pm
Sydney moderns: exhibition tour
More about Sydney moderns
Wednesday 31 July 2013 6pm – 8pm